Corto Olive approaches the milling process with respect for old world traditions, but takes full advantage of new world technology. Oil extraction is accomplished with decanting centrifuges, the best technology for gentle separation of oil from its pomace in a hygienic environment. Most bulk Mediterranean olive oil millers must contend with:

1. Highly variable olive maturities
2. Withered, dirty olive deliveries
3. Obsolete processing facilities
4. Competition from falsely-labeled (adulterated) olive oil.